At the Artist’s Table: A Taste of Chaco 2017
Executive Chef Kai Autenrieth will create a multi-course menu that pays tribute to the art and heritage of Lorraine Gala Lewis, including culinary traditions and ancestral influences. Autenrieth brings a distinct global perspective and command of international flavor profiles to Four Seasons Resort Rancho Encantado, building upon a culinary trajectory of 19 years that has traversed Tanzania, Saint Lucia, Australia, St. Maarten, Bermuda and the UK. Most recently he was Executive Sous Chef at Four Seasons Resort Nevis in the West Indies.
Menu To Come
Past Chefs
Colin Shane, Arroyo Vino
Allen Smith, Santa Fe School of Cooking
John Rivera Sedlar, ELOISA
Michelle Roetzer, Santa Fe School of Cooking
James Campbell Caruso, La Boca
Ahmed Obo, Jambo Cafe
Tracy Ritter, Santa Fe School of Cooking